Reports - Finland
Reports and links from Finland
- Human Dietary Intake of Organochlorines from Baltic Herring: Implications of Individual Fish Variability and Fisheries Management
- Predicting effects of exploitation rate on weight-at-age, population dynamics and bioaccumulation of PCDD/Fs and PCBs in herring (Clupea harengus L.) in the northern Baltic Sea - Article in Environ. Sci. Technol.
- Predicting effects of exploitation rate on weight-at-age, population dynamics and bioaccumulation of PCDD/Fs and PCBs in herring (Clupea harengus L.) in the northern Baltic Sea - Supporting information
- KTL’s publication list
- Nutrition in Finland - Report 2006
- Finnish Food Safety Authority
- Finnish Institute of Marine Research (FIMR)
- MTT Agrifood Research Finland
- Finnish Environment Institute
- Technical Research Centre of Finland (VTT), VTT Biotechnology
- University of Kuopio, Food and Health Research Centre
- University of Turku, Department of Food Technology
- University of Helsinki, Department of Food Technology
- Kansanterveyslaitos, National Public Health Institute
- Riista- ja kalatalouden tutkimuslaitos, Finnish Game and Fisheries Research Institute
