Reports and links from Iceland

• Monitoring of the marine biosphere around Iceland 2006 and 2007
• Undesirable substances in seafood products - results from monitoring activities in 2006
• Monitoring of the marine biosphere around Iceland in 2005-2006
• Undesirable substances in seafood products - results from the monitoring activities in 2005
• Nordic information and communication network regarding safety of seafood products. Final Report
• Undesirable substances in seafood products - Results from the monitoring activities in 2004
• Örverur og viðloðun þeirra við vinnsluumhverfi sjávarafurða (Microbial attachment to processing lines for seafood)
• Spoilage and safety of cold-smoked fish: Topic 2: Contamination with Listeria monocytogenes
• Spoilage and safety of cold-smoked fish: Topic 3: Development of biological control measures for Listeria spp. in the manufacture of cold-smoked fish
• Monitoring of the Marine Biosphere around Iceland in 1998-2000
• Mengunarvöktun í lífríki sjávar við Ísland 2000-2001 (Monitoring of the marine biosphere around Iceland 2000 and 2001)
• PAH efni í reyktum sjávarafurðum mælt með HPLC-UVF (PAHs in smoked seafood measured with HPLC-UVF)
• Vöktun á óæskilegum efnum í sjávarafurðum 2003 (Monitoring of undesirable substances in seafood)
• Monitoring of the Marine Bioshpere in Iceland in 2002-2003
• Monitoring of the Marine Biosphere around Iceland in 2003-2004