Reports and links from Sweden

• Reports on nutrients
• Spatial and seasonal variation of the dioxin and pcb content in herring from the northern Baltic sea
• The importance of specific and clear instructions for sample preparation when analysing organochlorine compounds in fish
• Interim Report 5 – Study of dioxin-like PCB levels in fatty fish from Sweden 200-2002
• Interim Report 4 – Study of dioxin levels in fatty fish from Sweden 2000-2003
• Interim Report 3 – Study of dioxin levels in fatty fish from Sweden 2001-2002
• Interim Report 2 – Study of dioxin levels in fatty fish from Sweden 2000-2001
• Interim Report 1 – Study of dioxin levels in fatty fish from Sweden 2000 - 2001
• Large differences in dioxin and PCB levels in herring and salmon depending on tissue analysed - Abstract from Dioxin 2003
• Study of dioxin and dioxin-like PCB levels in fatty fish from Sweden 2000-2002